Chayote Apple Salad, Chayote

20241120 #breakfastdiary 1238, 1°C/cloudy, 20min/exercise(M) I called it #chayoteapplesalad but really it's closer to a som tam made with chayote instead of green papaya. In Thai it's called Tum fakmeaw. Tum means to pound, fakmeaw means chayote, so it's a very literal name. Since it's breakfast, I kept it mild~

1 chayote, 1 apple, 1 tomato, 1/4 carrot, a bit of cashews (dressing) 1 clove garlic, 2 peperoncino, 1T palm sugar, 1T cashews, 2T lime juice, 1T fish sauce 👉Like this 1. Slice 1/2 apple thin and soak in water. 2. Pound the garlic and peperoncino in a mortar. (My mortar was small so I stopped here) Transfer to a mixing bowl, add palm sugar, cashews, pour in lime juice and fish sauce, add cut tomato, and press and mash it all together. 3. Julienne the chayote and apple, add to the bowl, pour the dressing over and mix evenly. 4. Lay the soaked apple slices on a plate, and top with the dressed chayote and apple, julienned carrot, and cashews. Inspired by #hotthaikitchen #breakfast #recipe #miraclemorning #chayote

Inspired by #hotthaikitchen