#1608
SUN, DEC 28, 2025
Seaweed Natto Pasta, Choi Kang-rok Style
Calories (per serving)550 kcal
Notes
20251228 #breakfastdiary day 1597, -1°C/cloudy
550kcal Seaweed Natto Pasta, chef Choi Kang-rok–style, as seen on #NaengbuhaeCookingShow (Fridge Battle)
Used chili paste instead of kimchi and basil instead of scallion — I think the original recipe would've been better.
Ingredients
Check items off while grocery shopping - it’s remembered here.
Steps
- 01
Cook the spaghetti in salted boiling water.
- 02
Heat olive oil in a pan, add 1t minced garlic and 1/2t chili paste, and sauté.
- 03
Pour 180ml water into step 2, add a packet of seasoned seaweed, 10g butter, and a pack of natto, bring to a boil, then add the spaghetti from step 1. Turn off the heat and mantecare.
- 04
Plate it and top with egg yolk and basil.
