Tomato Farci

20241228 #breakfastdiary 1270, -3°C/partly cloudy, 20 min/exercise (M) The French word "farci" means "stuffed" in English. It's a dish where you hollow out tomatoes, bell peppers, and the like, and fill them with cooked meat or vegetables. A fully-stuffed breakfast, 99.9🎶 — #tomatofarci

5 tomatoes, (filling) 1/2 onion, 1 clove garlic, 1 king oyster mushroom, 1/4 zucchini, parmesan cheese, breadcrumbs, 1 egg, olive oil, salt, pepper

1. Let's start with the filling for the tomatoes. Heat olive oil in a pan, sauté the minced onion and garlic, then add the minced mushroom with salt, pepper, and herbs, and sauté. Transfer to a mixing bowl, 2. Add the minced zucchini, breadcrumbs, parmesan cheese, 1 egg, 1t salt, and 1t pepper, and mix well. 3. Wash the tomatoes well, cut off the tops, hollow them out, brush olive oil inside and out, and fill with the prepared filling. 4. Bake in a 180°C oven for 15 minutes, then remove the tops, raise the temperature to 210°C, and bake for another 15 minutes. Inspired by #myfrenchovencooking #breakfast #recipe #miraclemorning #tomato

Inspired by #나의프랑스식오븐요리