No-Sugar, No-Flour Fluffy Cheesecake

20260419, #BreakfastDiary 1695, 22°C/mostly cloudy The original recipe calls for ricotta cheese and semolina, but I had no semolina and not quite enough ricotta either, so I added Greek yogurt and oatmeal instead. About 700kcal, No-Sugar, No-Flour Fluffy Cheesecake. About 30 minutes into baking, once it reaches the color you want, it's best to loosely cover it with foil. If the coconut powder on top burns, it earns itself the modifier 'straight from hell.'

150g ricotta cheese, 150g Greek yogurt, 2 eggs, 5T finely ground oatmeal, 3/4t baking powder, 1/4 cup raisins, (topping) 2T coconut powder

1. In a mixing bowl, combine 150g ricotta cheese, 150g Greek yogurt, 2 eggs, 5T finely ground oatmeal, 3/4t baking powder, and 1/4 cup raisins, and mix evenly. Transfer to a baking dish and top with coconut powder. 2. Bake in a 180°C oven for 45 minutes.

Inspired by @simplefood_recipe