Tolerance Cilantro Pesto Conchiglie

20240419 #breakfastdiary 1037, 12°C/sunny, 29 min/workout(W) A day spent thinking about #tolerance #RIP I'm getting good use out of the cilantro pesto I made last weekend. Today it's #cilantropesto #conchiglie with burrata cheese Salt the boiling water and cook the conchiglie. Drain once cooked al dente. Pour the pesto into a pan, add the conchiglie, and mix well. Plate it, top with burrata cheese and chopped cilantro, then drizzle with olive oil~ 🌿Cilantro pesto is made by blending a big handful of cilantro, 100ml olive oil, 50g nuts (any kind), 30g parmesan cheese, salt, pepper, and lemon juice.