20240420 #breakfastdiary 1038, 12°C/drizzle

20240420 #breakfastdiary 1038, 12°C/drizzle I had scraps of breakfast ingredients left over so I threw in a bit of everything, only to realize that too much is the same as — or worse than — not enough. Too much of a good thing, #salad Slice the zucchini with a mandoline, put it in a bowl, pour in olive oil and lemon juice 1:1, mix, and let sit for about 5 minutes. Layer the zucchini neatly on a plate, top with mint, chopped scallion, almonds, a pinch of salt, a dash of pepper, and burrata cheese, and finish with orange zest 🍊