Beet Banana Pound Cake

20210420, #breakfastdiary 66, 8°C/light mist No breakfast ingredients on hand and running short on time before work, so I top the banana beet cake I made the night before last with a scoop of Häagen-Dazs piña colada. It's a new cocktail-flavored ice cream from Häagen-Dazs with under 1% alcohol. A morning that starts with a splash of rum.