Tomato Tuna Conchiglie Pasta

20260418, #BreakfastDiary 1694, 14°C/sunny Conchiglie shells packed full of tomato, about 650kcal, Tomato Tuna Conchiglie Pasta.

100g conchiglie, 2 cloves garlic, 1t anchovy paste, 1/2 onion, 150g tomato sauce, a little basil, 1 can tuna, a little parmesan cheese

1. Boil the conchiglie in well-salted water. 2. Heat olive oil in a pan and sauté the minced garlic and 1t anchovy paste. 3. Add the chopped 1/2 onion and sauté. 4. Add the tomato sauce and a ladle of pasta water from step 1 to the pan and let it simmer. 5. Add the conchiglie to step 3 and toss lightly to mantecare. Once it reaches the consistency you want, turn off the heat, add the chopped basil, and mix evenly. 6. Plate the conchiglie and top with tuna, basil, and grated parmesan cheese.

Inspired by @gmcoo.k