Soybean Pulp Salad

20260416, #BreakfastDiary 1694, 14°C/sunny I'll remember this. 580kcal, #SoybeanPulpSalad Soy Bean Pulp Salad.

300g soybean pulp (biji), 1T butter, 3T mayonnaise, 2T Greek yogurt, 1/2 cucumber, 1/2 apple, 1 tomato, 2 radishes, 10g cheddar cheese, salt, pepper

1. Cut the 1/2 cucumber, 1/2 apple, 1 tomato, and 10g cheddar cheese into bite-sized pieces, and slice the 2 radishes with a mandoline. 2. Microwave the soybean pulp for 2 minutes. 3. In a mixing bowl, combine the freshly warmed 300g soybean pulp with 1T butter and mix - the butter melts nicely. Add 3T mayonnaise and 2T Greek yogurt and mix. Add the ingredients prepped in step 1 and mix evenly. Season with salt and pepper.