Tomato Olive Gnocchi

20230206 #breakfastdiary 670, -3°C/mostly cloudy, 11min/workout Jeongwol Daeboreum, the first full moon of the lunar year — I imagine a big moon has risen in everyone's heart today. - Boil store-bought gnocchi in salted water, drain, then toss with olive oil. - Place tomato, green olives, and the gnocchi in a bowl, then top with vinaigrette dressing and parmesan cheese. Adapted from my #MyFrenchStyleSalad recipe.