Grilled Carrots, Carrot

Ingredients

• 5 small carrots, 1t gochujang, 2t red pepper flakes, 1T butter
• For the dip, mix 3T Greek yogurt, 1t minced garlic, 1t red pepper flakes, 1t lemon juice, 1t honey
• 👉Like this
• 1. Mix the Greek yogurt with minced garlic, red pepper flakes, lemon juice, honey, and dill to make the dip. (If you're feeling lazy, just Greek yogurt works too,)
• 2. Heat a pan with olive oil and red pepper flakes, and grill the carrots. Add butter, gochujang, and a bit of honey and braise down.
• 3. Plate the dip, top with the carrots, and finish with dill,
• Inspired by @essen_paradies
• #breakfast #recipe #miraclemorning #carrot
• 👉Ingredients.
• 5 Small carrots, Gochujang 1T, Red pepper 2T, Butter 1T
• (For the dip) Greek yogurt 3T, Minced garlic 1t, Red pepper 1T, Lemon juice 1T and Honey 1T
• 👉Like this
• 1. Make the dip by mixing the Greek yogurt with the minced garlic, red pepper, lemon juice, honey, and dill (or just the Greek yogurt)
• 2. Roast the carrots in a hot pan with olive oil and red pepper. Add butter, gochujang, and a drizzle of honey.
• 3. Spoon the dip onto a plate, top with carrots, and garnish with dill

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