Grilled Carrots, Carrot

20241101 #breakfastdiary 1219, 10°C/cloudy, 20min/exercise(M) #grilledcarrots braised spicy-sweet with gochujang and honey — I made it with carrots but I bet it'd be just as good with sweet potato

5 small carrots, 1t gochujang, 2t red pepper flakes, 1T butter For the dip, mix 3T Greek yogurt, 1t minced garlic, 1t red pepper flakes, 1t lemon juice, 1t honey 👉Like this 1. Mix the Greek yogurt with minced garlic, red pepper flakes, lemon juice, honey, and dill to make the dip. (If you're feeling lazy, just Greek yogurt works too,) 2. Heat a pan with olive oil and red pepper flakes, and grill the carrots. Add butter, gochujang, and a bit of honey and braise down. 3. Plate the dip, top with the carrots, and finish with dill, Inspired by @essen_paradies #breakfast #recipe #miraclemorning #carrot - 👉Ingredients. 5 Small carrots, Gochujang 1T, Red pepper 2T, Butter 1T (For the dip) Greek yogurt 3T, Minced garlic 1t, Red pepper 1T, Lemon juice 1T and Honey 1T 👉Like this 1. Make the dip by mixing the Greek yogurt with the minced garlic, red pepper, lemon juice, honey, and dill (or just the Greek yogurt) 2. Roast the carrots in a hot pan with olive oil and red pepper. Add butter, gochujang, and a drizzle of honey. 3. Spoon the dip onto a plate, top with carrots, and garnish with dill

Inspired by @essen_paradies