Grilled Tofu Skewers, Grilled Tofu, Tofu

20241102 #breakfastdiary 1220, 10°C/cloudy, 20min/exercise(M) Today's breakfast was supposed to be #grilledtofuskewers, but the starch dusted on the tofu stuck to the pan and the tofu fell apart. I was flustered for a moment, but I pulled the tofu off the skewers and changed today's breakfast to #grilledtofu instead. Life doesn't always go as planned.

1 block tofu (dressing) 1/2T miso, 1T tahini, 1T maple syrup, 1T lime juice, 5T water plus red pepper flakes, sesame seeds, a bit of parsley 👉Like this 1. Microwave the tofu for 2 minutes to remove moisture. Cut into cubes, skewer, and dust with starch. 2. Heat a pan with oil, place the skewers in — the tofu falls apart. (This isn't going to work.) Remove from the skewers and grill evenly. 3. Mix the miso, tahini, maple syrup, and lime juice to make a dressing, pour it in, and reduce slightly. 4. Plate it, pour over the remaining dressing, and top with red pepper flakes, sesame seeds, and minced parsley. #breakfast #recipe #miraclemorning #tofu