Egg-Stuffed Roasted Sweet Potato, Morning Ritual, Morning Routine

20211102, #breakfastdiary 256, 7°C/partly cloudy Halve the sweet potatoes and boil them. Scoop out the center, crack in an egg, and (it really should go into a 180°C oven for 10 minutes, but with no time to spare — same as yesterday) torch the surface instead. Serve with tomato and parsley, olive oil, salt, and pepper pepper pepper pepper. #EggSweetPotatoBake There's always a reason food is meant to take its time.