Tempeh

Ingredients

• 1 tempeh
• (batter) 3 cloves garlic
• 1 red chili and 1/3 scallion
• 5T starch
• 50ml water
• 1t salt
• 1t dashida
• 1t basil powder
• 1/4t baking powder
• (lemon mayo) 4T mayonnaise
• 2T lemon juice
• 1t whole grain mustard

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Steps

1. 01

   Tear the tempeh into rough bite-sized pieces by hand.

2. 02

   Make the batter. In a blender, blend 3 cloves garlic, 1 red chili and 1/3 scallion, 5T starch, 50ml water, 1t salt, 1t dashida, 1t basil powder, and 1/4t baking powder.

3. 03

   Add the tempeh to the batter from step 2, coat evenly, then pour oil into a pan and fry until golden.

4. 04

   Plate and serve with lemon mayo for dipping.