Whelk Conchiglie Salad

20221102 #breakfastdiary 584, 1°C/sunny, 14min exercise A chilly morning. Blanch green peas in boiling water and boil the conchiglie pasta. Drain the conchiglie and toss with a little olive oil. Blanch the whelk briefly in boiling water and slice into bite-sized pieces. In a heated pan, sear the shiitake mushrooms and scallions with salt and pepper. Plate everything, finish with pepper and vinaigrette dressing. #whelkconchiglie This is my #mylocalfoodsalad recipe.