Butternut Squash

20241103 #breakfastdiary 1221, 11°C/mostly clear, 20min/exercise(M) I'm in the middle of putting my thoughts into writing, but it's not going as smoothly as I'd like. The first sentence or two are more or less fine, but past a few sentences, the rhythm and flow I'd been keeping steady falls apart. I take a deep breath again and write it out in one breath. A moist butternut squash pie

1/2 butternut squash, 2T heavy cream, 2T each shredded cheese and mozzarella cheese (dressing) 3T olive oil, 1 clove garlic, 1T herbs 👉Like this 1. Peel the butternut squash with a peeler, then slice thin with a mandoline. 2. Mix with olive oil, minced garlic, and a generous amount of herbs. 3. Brush a pie pan with olive oil, lay down a layer of the sliced squash, add the dressing, a layer of heavy cream (layer 1), more squash, dressing, more heavy cream (layer 2), then squash, and top with the mixed shredded and mozzarella cheese. Bake in a 180°C oven for 40 minutes. Inspired by @guinda.guindilla #breakfast #recipe #miraclemorning #butternutsquash

Inspired by @guinda.guindilla