Mochi Ridofu

20241104 #breakfastdiary 1222, 14°C/mostly cloudy, 20min/exercise(M) #Mochiridofu translates literally to mochi rice cake tofu. But there's no actual mochi in it. Instead it's made with water, milk, heavy cream, soft tofu and cream cheese, thickened with starch. The taste is closer to pudding than tofu — since it's Monday, let's go sweet~🍮

1 mochi ridofu, tsuyu, sesame oil, 1T each, a good amount of bonito flakes 👉Like this Put the mochi ridofu in a bowl and top with tsuyu, sesame oil, scallions, and bonito flakes in that order. #breakfast #recipe #miraclemorning #mochiridofu