Carrot Rapée

20230211, #breakfastdiary 675, -3°C/cloudy, 11min exercise I heard that in Morocco — better known to some as the setting of Casablanca — carrot rapée is often served with orange. Toss shredded carrot with chopped basil and one peeled, segmented tangerine. Finish with a vinaigrette loaded with whole grain mustard, and a touch of pepper. Moroccan-style carrot rapée.