Red Potato Tomato Plate

Ingredients

• (potatoes) 3 red potatoes
• 2T olive oil
• 1T herbs
• salt
• a pinch of pepper
• (tomatoes) 10 cherry tomatoes
• 1T olive oil
• a pinch of salt
• (white cheese) 1 piece ramnos white cheese
• 2T olive oil
• 3T Greek yogurt and a little red pepper flakes and parsley

Check items off while grocery shopping - it’s remembered here.

Steps

1. 01

   Wash the red potatoes well, cut into bite-sized pieces, and toss in a mixing bowl with 2T olive oil, 1T herbs, salt, and a pinch of pepper.

2. 02

   Halve the cherry tomatoes and toss in a small bowl with olive oil and a pinch of salt.

3. 03

   Line an oven pan with parchment paper, arrange the potatoes and cherry tomatoes from step 2, and bake at 210°C (410°F) for 20 minutes.

4. 04

   Blend 1 piece of white cheese with 2T olive oil. It doesn't blend well, so take it out and mix by hand with a spoon.

5. 05

   Spread the whipped white cheese from step 4 on a plate, then layer on the potatoes and tomatoes. Top with a little chopped parsley, olive oil, and red pepper flakes.