Cauliflower Salad

Ingredients

• 1 head cauliflower
• 1/2t turmeric
• 1T toasted walnuts
• 2T toasted hemp seeds
• 1 wedge lime (juice)
• olive oil
• a little parsley and pepper
• (anchovy vinaigrette) 1t anchovy paste
• 2T olive oil
• 1T white wine vinegar
• 1t whole grain mustard

Check items off while grocery shopping - it’s remembered here.

Steps

1. 01

   Rinse the cauliflower under running water and slice it flat.

2. 02

   Bring water to a boil in a pot with 1/2t turmeric, add the cauliflower from step 1, then once boiling reduce to medium heat and cook about 3 more minutes. Drain in a sieve.

3. 03

   Toast 2T hemp seeds in a dry pan with no oil. Crispiness 10+.

4. 04

   Heat olive oil in a pan and sear the cauliflower from step 2 until golden.

5. 05

   Plate the seared cauliflower and top with a wedge of lime (juice) and the anchovy vinaigrette dressing.

6. 06

   Add toasted walnuts, hemp seeds, chopped parsley, and pepper. Toss well and eat.