#1320
MON, FEB 10, 2025
Cucumber Radish Carpaccio with Apricot Almond Cream Cheese
Calories (per serving)271 kcal
Notes
20250210 #breakfastdiary 1309, -9/mostly clear, 20 min/exercise (S)
I was trying to figure out how best to eat this vivid, flavorful apricot almond cream cheese, and I figured it would clearly pair well with the flat shapes of cucumber and radish, in both taste and looks.
#cucumberradishcarpaccio (approx 271kcal) served with apricot almond cream cheese
Ingredients
Check items off while grocery shopping - it’s remembered here.
Steps
- 01
Thinly slice the cucumber and radish with a mandoline.
- 02
Cut the root off the shallot, peel it, slice it into long thin strips (called a "julienne cut," named after 18th-century French chef Jean Julien), and soak in water.
- 03
Plate the cucumber, radish, shallot, and cream cheese, and drizzle with the vinaigrette dressing.
