#559 WED, SEP 21, 2022

Carrot Rapée Bagel

Name: Carrot Rapée Bagel
Yield: 1 serving
Ingredients: - 1 bagel - Carrot rapée (1/2 carrot; 1 tbsp olive oil; 1 tbsp white wine vinegar; 1 tsp whole-grain mustard) - 2 tbsp mascarpone cheese

#bagel#breakfast#carrotrapees#mascarpone#rapees#당근라페#당근라페베이글#마스카포네치즈#베이글#아침밥#아침밥상#조식#조식다이어리#직장인#집밥#혼밥#홈쿡

Notes

20220921 #breakfastdiary 550, 12°C/clear, 11 min exercise The fog on my glasses tells me the season is changing. Mascarpone cheese is used to make tiramisu, but it's also great spread on bread. Split a bagel in half, spread with mascarpone, and pile on carrot rapée that's been marinating overnight #carrotrapeebagel

Ingredients

1 bagel
Carrot rapée (1/2 carrot, 1 tbsp olive oil, 1 tbsp white wine vinegar, 1 tsp whole-grain mustard)
2 tbsp mascarpone cheese

Check items off while grocery shopping - it’s remembered here.

Steps

01
(The night before) Julienne 1/2 carrot with a mandoline, then mix in 1 tbsp olive oil, 1 tbsp white wine vinegar, and 1 tsp whole-grain mustard. Let it marinate overnight.
02
Cut the bagel in half and microwave for 30 seconds.
03
Spread the bagel generously with mascarpone cheese and top with the carrot rapée from step 1.

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