Tofu Salad, iPhone 15, Morning Ritual

20210924, #breakfastdiary 220, 17°C/clear, 29min/exercise Warm the tofu in boiling water. It takes quite a while for the warmth to reach the center. Once it's out of the water, let it sit briefly on a paper towel to drain. Plate the tofu, scoop out the center, and fill one side with mushrooms blanched in olive oil, the other with olive oil, balsamic, parsley, and pepperpepper #tofusalad This is @b.read_book's 'My Local Food Salad' recipe — the final chapter of Teacher Lee Sun-hye's salad trilogy. About half of my breakfast diary timeline traces back to this trilogy. One of the changes with the #iphone15 is Focus mode. It's been strengthened to guarantee freedom from outside interruptions during sleep, work, fitness, and other situations. I once read that office workers need a solid one- to two-hour block of time free from outside calls, especially from colleagues — bosses above all. The iPhone always finds its way into the small corners of everyday life.