Okra soy milk somyeon, okra

20240924 #breakfastdiary 1189, 17°C/clear, 20 min/exercise(M) The original recipe calls for unsweetened soy milk, but I swapped in slightly sweet almond milk instead. Thanks to that it tastes a bit like a snack, but the okra keeps a low profile and is nowhere to be seen — #okrasoymilksomyeon

Green Denmark almond milk, one pack Anchovy broth base, 2t Vinegar mix (vinegar 2t, soy sauce 1t, honey 1t) *the original recipe calls for something called mozuku vinegar, which I didn't have, so I asked ChatGPT and this is what it suggested Seasoned salt 1/2t Okra, a handful Somyeon (thin wheat noodles), as much as you want, 1 serving Fried shallots (or something crispy) Sesame oil 👉Like this In a bowl, combine the soy milk, seasoned salt, and vinegar mix and stir well. Blanch the okra briefly in boiling water, then add it in. Boil the somyeon and add it in, then finish with a little fried shallot and sesame oil. Inspired by @reitoumama #breakfast #recipe #miraclemorning #okra

Inspired by @reitoumama