Yam Natto Avocado Rice Bowl

Ingredients

• 1/2 bowl multigrain rice
• 1/2 avocado
• 1 egg
• 100g yam
• 1/2 tsp wasabi
• 1 pack natto
• Scallion
• 1 tbsp tsuyu
• 1 tsp sesame oil
• Bonito flakes

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Steps

1. 01

   Grate the yam, then mix in the wasabi.

2. 02

   Cut the avocado in half, score it into cubes, and scoop out just the flesh.

3. 03

   Over the multigrain rice, layer the yam from step 1, the avocado from step 2, natto, chopped scallion, and an egg yolk in that order, then drizzle with 1 tbsp tsuyu, 1 tsp sesame oil, and bonito flakes.