Tofu Tender Salad, Magazine B, Monocle

20220410, #breakfastdiary 406, 20°C/sunny Cut the prettiest tofu in the world into finger-sized pieces, coat in egg wash and breadcrumbs, and fry. Serve with assorted vegetables, a soft-boiled egg, pecans and cranberries, quinoa, vinaigrette dressing, and lots of pepper #tofutendersalad I've loved road trips since I was a kid — the ride itself can be exhausting at times, but stopping at small towns along the country roads brings unexpected experiences. Whenever I travel abroad, I especially love visiting local grocery stores, where you can catch a glimpse of the real, local way of life. Machu Klingberg, #magazineb #monocle It's been about three years since I last went to Thailand. I found myself thinking that if I ever go back, I'd like to take a road trip.