Soufflé Tortilla

20240410 #breakfastdiary 1029, 11°C/cloudy, 35min/workout(W) It was definitely a fluffy, bouncy soufflé omelette on the pan, but once it hit the plate it settled into more of a rolled egg — #souffletortilla The foam always deflates so easily. Separate the whites from 2 eggs and whip them into a meringue. Season the yolks with a pinch of salt, fold them into the meringue along with chopped cilantro and mozzarella cheese, being careful not to deflate the foam. Heat a pan with olive oil, pour in the batter, and once the bottom is cooked through, fold it in half and plate it. Eat it topped with sriracha dressing and cilantro.