Avocado cucumber salad

20250410 #breakfastdiary 1368, 9°C/mostly clear, 10 min/exercise (M) I thought the avocado cucumber salad could use a fun texture, so I threw in coconut flakes. It looks like I dumped in a pile of minced garlic, but trust me, it tastes way better than it photographs. 585kcal avocado cucumber salad

1 avocado, 1 cucumber, 3-4 sprigs parsley, 1T coconut flakes, pepper, (dressing) 2T olive oil, 1T white wine vinegar, 1t whole grain mustard 👉 steps 1. Cut the cucumber into half-moons, cube the avocado, and finely chop the parsley. 2. In a mixing bowl, combine everything from step 1 and mix evenly, then add the coconut flakes for a crisp texture and mix a bit more. 3. Plate and finish with pepper, pepper~ #breakfast #recipe #miraclemorning #avocado