#misoglazed zucchini

20250409 #breakfastdiary 1367, 8°C/mostly cloudy, 20 min/exercise (M) I used zucchini but regular Korean squash works just as well — 283kcal #misoglazed zucchini, tastier than it looks in the photo

1 zucchini, sesame seeds, green onion, (sauce) 3T miso, 2T mirin, 2t sugar, 1t soy sauce 👉 steps 1. Mix 3T miso, 2T mirin, 2t sugar, and 1t soy sauce to make the glaze. 2. Wash the zucchini under running water, cut in half, score a crosshatch pattern, then brush with the glaze. 3. Heat a pan with a little olive oil and slowly cook over medium heat starting with the glazed side down. Check the cut side to see if it's cooked through, then flip. (When you press the side of the zucchini and it's soft and releasing moisture, it's done.) 4. Plate the zucchini, brush with a bit more glaze, and top with sesame seeds and green onion. #breakfast #recipe #miraclemorning #zucchini