Cream Tea Scones

20210410, #breakfastdiary 58, 16°C/sunny Baking, for the first time in a while. Measure out flour, sugar, baking powder, and salt, work in the butter with your hands, then mix in egg-beaten milk to form a dough, and let it rest in the fridge for 30 minutes. My hands smell sweetly of scones. About 15 minutes in a 180°C oven. After a long-running #creamtea debate, the accepted wisdom is that you spread strawberry jam on the scone first, then clotted cream on top. *This recipe is a good one. All-purpose flour 300g Sugar 60g Baking powder 2t Salt 1/4 t Butter 60g Milk 100ml Egg 1