1 baby romaine, a little smoked salmon and walnuts, (mint dressing) 1/2 cup mint, 3T olive oil, 1T white wine vinegar, 1T whole grain mustard, a pinch of salt, (just a hint of) honey
Steps
1. Put the mint, 3T olive oil, 1T white wine vinegar, 1T whole grain mustard, a pinch of salt, and just a hint of honey into a mortar and (since the amount isn't much today) crush together to make the mint dressing.
2. Rinse the baby romaine under running water, cut in half, and roast in an oiled pan until golden.
3. Place the baby romaine on a plate and top with the smoked salmon.
4. Drizzle over the mint dressing. Add a little chopped walnut and pepper too~