Rigatoni Pesto Pasta Rigatoni

20240601 #breakfastdiary 1074, 19°C/partly cloudy June by Lee Sang-guk The June I know hides between May and July, and most people don't notice it, letting it pass by. In June, purple kudzu flowers bloom no bigger than a fingernail, and sweetfish build their homes in the river. The sky is so full of open air that it climbs higher still, and the clouds are whiter than gardenia blossoms. The sound of water, bored all day long, calls out its own name as it comes down the mountain, and since the world is hollow and quiet like a bird's nest, I want to live like an empty house again••• I start June 2024 quietly. Salt the boiling water and cook 2 cups of rigatoni. In a heated pan, add 2 heaping [spoons] of pesto and the rigatoni, pour in 1/2 cup of pasta water, and simmer. Turn off the heat and mantecare~ Plate it and sprinkle with basil and grana padano cheese~