Tomato Rice

20260601, #BreakfastDiary 1735, 17°C/cloudy The first day of June. Only a month left in the first half of 2026. I think about the things I didn't accomplish, and the things I kept putting off. About 460kcal, Tomato Rice.

3 medium tomatoes (as much tomato as you like), 1/2 bowl of rice, 1t minced garlic, a pinch of salt and pepper, 1t yeondu seasoning and tuna extract, 1T mozzarella cheese, 1T olive oil, a little parsley powder

1. Score the tomatoes, blanch in boiling water, then plunge into cold water and peel. 2. In a pot, sauté olive oil and garlic, then add the tomatoes, 1/2 bowl of rice, and 1/2 cup water, cover, and simmer for 2-3 minutes, then mix well. (Add water as needed so the rice can soften fully.) 3. Add a pinch of salt and pepper, and 1t each of yeondu seasoning and tuna extract, and mix. Add the mozzarella cheese, cover, and wait until the cheese melts before mixing. 4. Finish with olive oil and parsley powder.

Inspired by @bborycook