Burrata Anchovy Toast

20260602, #BreakfastDiary 1736, 20°C/mostly sunny About 450kcal, Sourdough Toast for Dipping in Burrata & Anchovy - Burrata Anchovy Toast.

1 slice sourdough, 1 burrata cheese, a pinch of salt and pepper, 2T olive oil, 5-6 anchovies, pink peppercorns, a handful of mint

1. Place the burrata on a plate and spread it out, then top with salt, pepper, olive oil, anchovies, (smashed) mint, and pink peppercorns. 2. Dip crisply toasted sourdough into it and eat.

Inspired by @lucavallsci