One Pan Red Potato, Vodam Songi Mushroom & Egg Skillet

Ingredients

• 3 red potatoes
• 5 vodam songi mushrooms
• 2 eggs
• a little parsley
• 2T balsamic vinegar
• 1T honey
• 2T olive oil
• 1T herbs
• 1/2T minced garlic
• 1 cinnamon stick
• lemon zest
• salt
• pepper

Check items off while grocery shopping - it’s remembered here.

Steps

1. 01

   Scrub the red potatoes clean, cut into bite-sized pieces with the skin on, and boil in a pot.

2. 02

   In an oiled pan, add 2T olive oil, 1T herbs, 1/2T minced garlic, 1 cinnamon stick, lemon zest, salt, and pepper, and slowly sauté over low heat until fragrant.

3. 03

   Dust off the vodam songi mushrooms from @uglyus.market and sauté them nicely in the pan from step 2.

4. 04

   Add the red potatoes from step 1 to the pan from step 3, along with 2T balsamic vinegar and 1T honey, and mix well.

5. 05

   Crack in 2 eggs, cover, and wait until the whites are set, then top with chopped parsley.