One Pan Red Potato, Vodam Songi Mushroom & Egg Skillet

20260603, #BreakfastDiary 1737, 24°C/partly sunny Cinnamon It brings out the sweetness of the potatoes, doubles down on the mushrooms' nuttiness, and harmoniously mellows the balsamic's tartness. About 450kcal, with cinnamon doing all the heavy lifting - One Pan Red Potato, Vodam Songi Mushroom & Egg Skillet. If lemon is what gets your appetite going before a meal, cinnamon flavor is what lingers long after it.

3 red potatoes, 5 vodam songi mushrooms, 2 eggs, a little parsley, 2T balsamic vinegar, 1T honey, 2T olive oil, 1T herbs, 1/2T minced garlic, 1 cinnamon stick, lemon zest, salt, pepper

1. Scrub the red potatoes clean, cut into bite-sized pieces with the skin on, and boil in a pot. 2. In an oiled pan, add 2T olive oil, 1T herbs, 1/2T minced garlic, 1 cinnamon stick, lemon zest, salt, and pepper, and slowly sauté over low heat until fragrant. 3. Dust off the vodam songi mushrooms from @uglyus.market and sauté them nicely in the pan from step 2. 4. Add the red potatoes from step 1 to the pan from step 3, along with 2T balsamic vinegar and 1T honey, and mix well. 5. Crack in 2 eggs, cover, and wait until the whites are set, then top with chopped parsley.

Inspired by @emily.at_home