Living Point, Bell Pepper, Tomato

20210602, #breakfastdiary 107, 19°C/clear Drizzle olive oil in a pan, sprinkle on salt and pepper, and blanch the shrimp. Pair with bell pepper, tomato, and a nicely ripened avocado. Olive oil and white balsamic dressing are all it needs. #livingpoint Leftover avocado keeps without browning if you store it submerged in water.