Gnocchi

20240531 #breakfastdiary 1073, 18°C/sunny I'm not angry, I'm just drained. I'm not upset, I'm just drained. I'm not sick anywhere, I'm just drained. I haven't fallen out of like with you, I'm just drained. I'm just drained because I've been outside. Source unclear, but it mostly rings true. Let's refill that drained energy with today's #gnocchi, flavored with Greek yogurt mixed with tahini dressing and pesto, Boil 2 cups of store-bought gnocchi in salted boiling water. Once they float up, scoop them out, then boil 1/2 cup of peas. Heat olive oil in a pan, add the boiled gnocchi and peas, 2 small [spoons] of pesto, and 1/2 cup of pasta water, and cook a little longer. Turn off the heat and mantecare, Mix 2 heaping [spoons] of Greek yogurt with 2 small [spoons] of tahini dressing well. Spread the Greek yogurt on a plate and top with the prepared gnocchi. Adding parmesan cheese would probably be nice too.