Greek Scrambled Eggs, Strapatsada (Στραπατσάδα) Very Moist #ScrambledEggs

20250531 #breakfastdiary 1413, 19°C/cloudy About 500kcal Greek scrambled eggs made by mixing grated tomato into eggs, strapatsada (Στραπατσάδα, Strapatsada), very moist #scrambledeggs. I was happy to spot #mulberries at the fruit shop, so I bought a pack. It's summer.

2 tomatoes, 4 eggs, salt, pepper, olive oil, a little feta cheese

1. Cut off the tomato stems and grate the tomatoes. 2. Heat olive oil in a pan, lightly sauté 1t garlic, add the grated tomato from step 1 and herbs, and cook a bit longer until the moisture evaporates. 3. Add 4 eggs, salt, and pepper, pour into the pan from step 2, and cook. 4. Plate it up and top with feta cheese and mint.