#1424
SAT, MAY 31, 2025
Greek Scrambled Eggs, Strapatsada (Στραπατσάδα) Very Moist #ScrambledEggs
Calories (per serving)500 kcal
Notes
20250531 #breakfastdiary 1413, 19°C/cloudy
About 500kcal Greek scrambled eggs made by mixing grated tomato into eggs, strapatsada (Στραπατσάδα, Strapatsada), very moist #scrambledeggs.
I was happy to spot #mulberries at the fruit shop, so I bought a pack. It's summer.
Ingredients
Check items off while grocery shopping - it’s remembered here.
Steps
- 01
Cut off the tomato stems and grate the tomatoes.
- 02
Heat olive oil in a pan, lightly sauté 1t garlic, add the grated tomato from step 1 and herbs, and cook a bit longer until the moisture evaporates.
- 03
Add 4 eggs, salt, and pepper, pour into the pan from step 2, and cook.
- 04
Plate it up and top with feta cheese and mint.
