20240530 #breakfastdiary 1072, 18°C/cloudy
Using Greek yogurt instead of mayo, and rye crackers said to be 73% rye instead of regular crackers, this veggie-packed #tunasaladcanape comes with a lot less guilt
Soak the red onion in water briefly before using. In a bowl, mix drained tuna (a small can is enough), chopped celery, red onion, 1 small [spoon] of Dijon mustard, 1 heaping [spoon] of Greek yogurt, a pinch of salt, and a dash of pepper.
Top a rye cracker with chopped avocado and cucumber, then pile on the veggie-packed tuna salad. Finish with chopped scallion and pepper