My Local Food Salad, Morning Ritual, Morning Routine

20220530, #breakfastdiary 452, 20°C/cloudy, 10min/exercise Halve apricots and grill them in a pan with olive oil, then plate and add pepper pepper. I didn't have ricotta, so I topped it with Greek yogurt instead — turns out the tartness outweighs the sweetness. Next time I'll follow the recipe and use ricotta. This is a #mylocalfoodsalad recipe. Apricots are in season from late spring to early summer (a fact I only learned yesterday).