Buckwheat Noodles

Ingredients

• 1 serving buckwheat noodles
• 3T tsuyu
• 1t sesame oil
• 1t minced garlic
• 1/2t lemon salt
• finely chopped scallion
• 1t wasabi

Check items off while grocery shopping - it’s remembered here.

Steps

1. 01

   Boil the buckwheat noodles in boiling water, adding cold water about 3 times whenever it foams up and threatens to boil over. Rinse in cold water.

2. 02

   (Silken tofu would be nice, but all I have is regular tofu, so) blend 1/2 block of regular tofu with 1 cup water for about 10 seconds until smooth. It's thick. (Adjust the consistency to your taste.)

3. 03

   Put half of the tofu from step 2 in a bowl and add 3T tsuyu, 1t sesame oil, 1t minced garlic, 1/2t lemon salt, finely chopped scallion, and 1t wasabi.

4. 04

   Dip the buckwheat noodles from step 1 into the dressing from step 3 and eat.