Mango Salsa

20250912 #breakfastdiary 1506, 21°C/cloudy Something to wake up a sluggish Friday morning — adjust each ingredient's ratio to taste — about 180kcal (including rye crackers) Mango Salsa

- 3 crackers - 3T apple mango - 1T red onion - 2T cucumber - 2T avocado - 2T cherry tomato - 1T mint - 1T lime - Salt - Pepper

1. Combine 3T apple mango, 1T red onion, 2T cucumber, 2T avocado, 2T cherry tomato, and 1T mint with 1T lime, salt, and pepper, and mix well to make the mango salsa. Done. 2. Serve on crackers, pita bread, or tortillas.