#1861
SAT, SEP 12, 2026
Lime Somyeon
Calories (per serving)400 kcal
Notes
20260912 #breakfastdiary 1833, 18°C/cloudy
Before this summer is over - every year when summer comes, I make lime somyeon at least once, tweaking the recipe a little each time. This year I made the broth a bit simpler and added grated radish for extra crunch.
About 400kcal (1 serving) Lime Somyeon
Ingredients
Check items off while grocery shopping - it’s remembered here.
Steps
- 01
Combine 2t fish sauce, 1t tuna extract, 3t oligosaccharide syrup, 1t minced garlic, the zest and juice of 1 lime, and 350ml water to make the broth.
- 02
Grate 100g radish, press lightly by hand to remove moisture, and shape into a small round.
- 03
Boil the somyeon, pouring in cold water about three times as it cooks. Rinse in cold water.
- 04
Place the noodles in a bowl, pour over the broth from step 1, add lime slices, and top with the prepared radish.
