Romaine Salad

20210817, #breakfastdiary 182, 23°C/occasionally cloudy Use only a tiny bit of garlic. Add too much and it stops being a salad and turns into a rice side dish.

Romaine lettuce, (dressing) 3T olive oil, 1T wine vinegar, 1/2t minced garlic, 2t almonds

1. Prepare romaine — the smaller the leaves, the crunchier. 2. Pour on a dressing made by mixing 3T olive oil, 1T wine vinegar, 1/2t minced garlic, and 2t chopped almonds.