Heirloom Tomato Salad

20230817, #breakfastdiary 820, 24°C/mostly cloudy Stevia tomatoes — apparently made by injecting stevia, which is 200-300 times sweeter than sugar, directly into the field or the tomato itself, which is why they're classified as a processed food rather than a vegetable. Heirloom tomatoes, unlike stevia tomatoes, are purebred tomatoes kept in their original form without artificial genetic manipulation. Less sweet, with thinner skin, but you can taste the tomato's true flavor.

Heirloom tomatoes, 1 burrata cheese, vinaigrette dressing (3T olive oil, 1T white wine vinegar, 1t whole grain mustard)

1. Wash the heirloom tomatoes thoroughly, slice crosswise, and arrange on a plate. 2. Top with burrata cheese and drizzle with the vinaigrette dressing