Heirloom Tomato Salad

20230817, #breakfastdiary 820, 24°C/mostly cloudy Stevia tomatoes — apparently made by injecting stevia, which is 200-300 times sweeter than sugar, directly into the field or the tomato itself, which is why they're classified as a processed food rather than a vegetable. Heirloom tomatoes, unlike stevia tomatoes, are purebred tomatoes kept in their original form without artificial genetic manipulation. Less sweet, with thinner skin, but you can taste the tomato's true flavor.