Mixed Bean Salad

20231128, #breakfastdiary 906, -4°C/clear, 21min/workout(U) A couple of days ago I picked up a bag of mixed beans for a thousand won at Mangwon Market — you could tell the shopkeeper had a real eye for curation. Lately it's been the best value-for-happiness ingredient I've bought. Put the mixed beans in a pot and boil for about 20 minutes. (Green peas cook fast, so ideally you'd add them later, but I didn't have time to sort them out, so I just boiled everything together.) Plate it up and add vinaigrette (3 olive oil, 1 wine vinegar, 0.5 whole grain mustard), lots of pepper, and mint, cilantro, or parsley if you have any. They're like the little star candies tucked into a pack of hardtack biscuits.