Carbonara, Italia Fabri Style

20211128 #breakfastdiary 280, 1°C/light mist, 32min/workout No guanciale, no pecorino, but let's give a (nearly) authentic carbonara a try anyway In a large bowl, whisk parmesan cheese, egg yolks, and pepper together until nicely smooth — that's the carbonara sauce, set it aside. Pan-fry thick-cut #sogeumjipdeli bacon, boil the pasta in salted, salted water, then pour it into the pan. Add a little pasta water too. Set the bowl of carbonara sauce over the still-warm pot, add in the pasta, bacon, and pasta water, toss it all together, plate it up, and finish with the prettiest pepper, pepper, pepper, pepper, pepper in the world *A recipe from YouTube's #ItaliaFabri. Cerf said that unlike past records kept on physical media like paper, people today digitize everything — from simple notes to photos, music, and videos — which he described as, without our even realizing it, tossing our data into an information black hole. At first glance, records on digital media might seem like they'd outlast those on physical media, but unless the media itself survives for a very long time and the means to read it are preserved across the years, it will actually result in an even faster loss of information. Ian Sample, Google boss warns of 'forgotten century' with email and photos at risk All sorts of projects are underway to preserve digital information — from Web Archives, which stores everything on the web, to Digital Vellum — but we're still 'not quite there.' The digital age is also an age of possibility in which, with a single simple command at any moment, all information could vanish and humanity could be sent right back to the Stone Age.