Mozzarella and Green Peas

20231110, #breakfastdiary 888, 0°C/mostly clear, 21min/workout(Y) A little while back I spotted a good-looking radish and fell for it at first sight, so when a fitting recipe caught my eye, I decided to give it a try. Slice the radish into 2cm-thick rounds, trim off a thick layer of skin, and score both sides. Boil thoroughly in boiling water. Mix mayo, gochujang, and egg yolk to make the sauce. Check that the radish is cooked through, drain, place on a baking tray, spoon the sauce on top, and bake in a 180°C oven for 10 minutes.