Radish and Oyster Rice

20230108 #breakfastdiary 645, 0°C/clear, 11min/workout Rinse the rice and soak it for about 30 minutes. Add the soaked rice, along with the prettiest, sweetest radish in the world, and oysters, to a pot and cook for about 30 minutes. Mix scallion, soy sauce, garlic, sugar, and sesame oil together, whisk it up, and spoon the sauce over the rice. In-season #radishoysterrice #LivingTip: since radish and oysters already hold plenty of moisture, use less water than usual when cooking the rice. Adding the oysters right from the start lets their aroma fully infuse the rice — just don't expect the oysters to stay plump and springy though.