Braised Radish

20230109 #breakfastdiary 646, 0°C/partly cloudy Let's use up the radish left over from yesterday's #radishoysterrice — braised radish that pairs perfectly with a cold cup of sake. Boil the radish in water for 10-15 minutes. Drain, then add 1 cup water, 2T tsuyu, and 1/3 cup mirim, and simmer over medium heat for 3-4 minutes; flip and simmer the same way on the other side. Add katsuobushi flakes and turn off the heat. #braisedradish Recipe from @wonyyday_.